Positive Bakes - Chocolate Loaf Cake, 400g

Quick Description

Positive Bakes - Chocolate Loaf Cake is a delicious, moist, vegan-friendly cake made with rich cocoa, perfect for chocolate lovers.

Key Information

• Texture: Moist and fluffy
• Flavour: Rich, deep cocoa taste
• Packaging: Environmentally friendly
• Occasions: Suitable for casual snacks or special celebrations
• Features: Supports dietary preferences and sustainability

Product Overview

Positive Bakes' Chocolate Loaf Cake is a delightful vegan-friendly dessert crafted to satisfy chocolate enthusiasts. This cake is made with high-quality, natural ingredients, ensuring a rich and indulgent flavour without compromising on dietary preferences. It's free from gluten, dairy, and refined sugar, making it an excellent choice for those with specific dietary needs or those looking for a healthier alternative.

The cake's texture is moist and fluffy, with a deep cocoa taste that provides a satisfying chocolate experience in every bite. Positive Bakes prides itself on using environmentally friendly packaging, ensuring that your indulgence also supports sustainability. The cake comes in a convenient size, perfect for sharing with friends and family or enjoying as a personal treat.

Ideal for various occasions, from casual snacks to special celebrations, the Positive Bakes Chocolate Loaf Cake is a versatile and delicious option. Whether you're vegan, gluten-free, or simply a chocolate lover, this cake promises a delightful experience that aligns with your values and taste preferences.

Ingredients:

Unrefined Golden Caster Sugar, ALMOND Milk, Gluten Free Self-Raising Flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), Ground ALMONDS, 100% Cacao Powder (7%), Sunflower Oil, Orange, Dark Chocolate (2.8%) (White Sugar, Cocoa (50%) (cocoa butter, cocoa mass), emulsifier (Sunflower lecithin)), Lemon, Baking Powder (monocalcium phosphate, corn starch, sodium bicarbonate.), Sea Salt, Xanthan Gum.

Frequently Asked Questions:

How should I store the Chocolate Loaf Cake?

Store in a cool, dry place. Once opened, keep it in an airtight container to maintain freshness. Refrigeration is not typically required but can help extend shelf life.

How do I reheat the Chocolate Loaf Cake?

You can enjoy it at room temperature, or gently warm it in a microwave or oven if desired.