Pimp My Salad - Cashew Parm Cheez Multiple Sizes

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PimpMySalad-Cashew Parm Cheez Single Serve-20g - front
Pimp My Salad - Cashew Parmesan, 120g - front
Pimp My Salad - Cashew Parmesan, 120g - ingrediens
PimpMySalad-Cashew Parm Cheez Single Serve-150g - front
PimpMySalad-Cashew Parm Cheez Single Serve-150g - back
Pimp My Salad - Cashew Parmesan PET jars, 150g
Pimp My Salad - Cashew Parmesan PET jars, 150g - Back
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Pimp My Salad - Cashew Parm Cheez Multiple Sizes

Brand - Pimp My Salad
£1.29
Out of stock
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Quick Description

Use Pimp My Salad’s Cashew Parmesan to bring the tasty, salty edge of parmesan to your vegan dishes without harming any animals or adding any unnatural ingredients.

Key Information 

  • Source of Omega 3 fatty acids, vitamin B, and protein
  • 100% dairy & lactose-free
  • Hand made
  • Soy-free
  • Paleo

Product Overview

Cashew Parmesan is the new kid on the block when it comes to innovative tasty ways to elevate your vegan cooking. Pimp My Salad’s Cashew Parmesan provides the tangy and salty flavour of parmesan without using animals products or chemicals.

This tasty vegan addition is bound to become your new favourite lunch pal and makes for delightful dinner company. Its full, nutty flavour complements almost any dish.

A sprinkling of this vegan magic will transform a boring pasta, be the salty jewel in the crown of creamy risotto, or take your well-loved avocado on toast to a whole new level.

Unlike many vegan cheese alternatives, Pimp My Salad’s Cashew Parmesan is made from only natural ingredients, so contains no artificial preservatives, flavourings, or colours. As a great source of Omega 3 fatty acids, vitamin B and protein, it’s also extremely nutritious.

Ingredients

Cashew nuts (55%), sunflower seeds, nutritional yeast, dried kale, lemon peel, Himalayan pink salt.

Frequently Asked Questions

Are there vegan food toppings that do not mimic cheese?

Yes! Pimp My Salad also make vegan crispy coconut bacon to be sprinkled on your favourite vegan dishes. Together with cashew parmesan, on top of a creamy vegan carbonara, these two toppings provide a complimentary crispy texture and a salty, tangy flavour that is truly irresistible.