Peter's Yard - Sourdough Bites, 26g Assorted Flavours

Quick Description

Enjoy the unique taste of sourdough bread and all the convenience of a packet of crisps (with 60% less fat) with Peter’s Yard Sourdough Bites.

Key Information

• Baked not fried
• 60% less fat than regular crisps
• Low in Saturated Fat
• Source of Fibre
• Natural Ingredients
• Fewer than 100kcal per portion

Product Overview

Using their signature sourdough starter, fermented for 16 hours, Peter’s Yard presents their Sourdough Bites… Peter’s Yard proudly uses the best ingredients and processes to create this delicious and nutritious snack. 

Made with Shipton Mill speciality organic flour and hand baked rather than fried to a delicious crunchy texture these Sourdough Bites are high in fibre and low in saturated fat.

Scrumptious straight from the bag, Peter’s Yard Sourdough Bites are also great to dip into hummus, salsa, guacamole or whatever your dip of choice is.

Store somewhere cool and dry.

Suffolk Cyder Vinegar & Sea Salt

Generously seasoned with Suffolk Cider Vinegar and Sea Salt, these Sourdough Bites are full of flavour. Delicious paired with a light creamy dip and/or a Sauvignon Blanc, they are also irresistible on their own.

Anglesey Sea Salt & Cracked Pepper

Using salt harvested from the Welsh island Anglesey, along with the fresh and fiery taste of cracked black pepper, these Sourdough Bites are wonderfully moreish. To bring out the flavour of the black pepper pair with a Shiraz and dip into a smoky baba ganoush.

Ingredients

Suffolk Cyder Vinegar & Sea Salt
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sourdough (Rye Flour, Water) 16%, Wholemeal Wheat Flour, Potato Flakes, Rapeseed Oil, Seasoning [Suffolk Cyder Vinegar Powder, Sea Salt, Sugar, Spirit Vinegar, Apple Powder, Acid (Citric Acid)], Muscovado Sugar,Sea Salt

Allergens: Wheat, Rye

Anglesey Sea Salt & Cracked Pepper
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sourdough (Rye Flour, Water) 16%, Wholemeal Wheat Flour, Potato Flakes, Rapeseed Oil, Seasoning, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Anglesey Sea Salt, Yeast Extract, Sugar

Allergens: Wheat, Rye

Frequently Asked Questions

How many servings per pack?

Each pack contains 90g, and the recommended serving size is 26g. This means there are just over 3 portions per packet. As such they are perfect for sharing. Alternatively, keep them to yourself, but remember to clip the packet or store them in an airtight container so they’re still fresh when you come back to them later.