Peter's Yard - Original Sourdough Crispbread Medium With Hole, 145g Pack of 8

Quick Description

Traditional Swedish-style crispbread with a signature central hole, crafted from a 16-hour fermented sourdough for deep flavour.

Key Information

• Authentic recipe Inspired by Scandinavian crispbread traditions with a signature central hole
• Slow-fermented Made with a 16-hour fermented sourdough starter for rich, tangy flavour
• Natural ingredients Contains only milk, flours, honey, salt and no artificial additives
• Perfect for toppings Great with cheese, smoked salmon or pâté for elegant entertaining
• Vegetarian-friendly Suitable for vegetarians but contains dairy and honey

Product Overview 

Peter’s Yard Original Sourdough Crispbread (Medium with Hole) is rooted in Swedish baking heritage, where crispbreads were hung above fires by their central holes to keep them dry. This 145g pack offers hand-crafted rounds made using a 16-hour fermented sourdough starter, combining wheat and rye flours with a hint of honey for subtle sweetness. The result is a crisp, robust texture with complex flavour, perfect for serving with cheese, charcuterie, or dips. These crispbreads are baked in small batches without artificial additives, showcasing Peter’s Yard’s commitment to quality and traditional methods. The inclusion of milk and honey adds richness, though this means they are not suitable for vegans. Whether for sharing, gifting or elevating a cheeseboard, this original crispbread offers a charming and delicious nod to Nordic simplicity and craftsmanship. With its eye-catching form and satisfying crunch, it’s an elegant choice for savoury snack lovers and hosts alike.

Ingredients

Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt.

Frequently Asked Questions

Are these crispbreads vegan?

No, they contain milk and honey, so they’re not suitable for vegans.

Do they contain gluten?

Yes, they include both wheat and rye flours and are not gluten-free.

How should I serve them?

They pair perfectly with cheeses, smoked salmon, pâté or creamy dips.