Paterson - Black Pepper Oatcakes, 250g

Quick Description

Wholegrain oatcakes with sunflower oil and cracked black pepper, offering a savoury, crisp texture—ideal with cheese or as a standalone snack.

Key Information

• Wholegrain Oats provide a hearty, nutty flavour and high fibre content
• Sunflower Oil used for a light, crisp texture
• Cracked Black Pepper adds a subtle heat and aromatic kick
• Wheat-Free Recipe suitable for those avoiding wheat
• Palm Oil-Free made without palm oil, supporting sustainable practices

Product Overview 

Paterson's Cracked Black Pepper Oatcakes are a traditional Scottish snack, baked using wholegrain oats to achieve a hearty, nutty flavour and a crisp texture. Each oatcake is crafted with sunflower oil, ensuring a light and crisp bite. The addition of cracked black pepper provides a subtle heat and aromatic kick, enhancing the overall taste experience. The recipe is wheat-free, making it suitable for those avoiding wheat, and is also palm oil-free, aligning with sustainable sourcing practices. These oatcakes are perfect for pairing with a variety of toppings, such as cheeses, pâtés, or fresh vegetables, offering a versatile addition to any cheeseboard or snack platter. Whether enjoyed as a midday snack or as part of a larger spread, Paterson's Cracked Black Pepper Oatcakes provide a wholesome and satisfying option for all occasions

Ingredients

Oatmeal (96%), Sunflower Oil (9%), Salt, Cracked Black Pepper (0.8%), Skimmed Milk Powder.

Frequently Asked Questions

Are these oatcakes suitable for vegetarians?

Yes, they are suitable for vegetarians.

Do they contain any dairy?

Yes, the recipe includes skimmed milk powder.

Are they gluten-free?

No, they contain gluten from wholegrain oats.