Orgran - Gluten-Free Multigrain Penne Pasta with Quinoa, 250g

Quick Description

Experience the essential, nutritional wonder of a well-balanced diet and optimal wellbeing with Orgran’s Gluten-Free Multigrain Penne Pasta with Quinoa.

Key Information

• Wheat-Free pasta
• Easy to digest
• Highly nutritious
• Naturally free from gluten

Product Overview

Looking for a highly nutritious and delicious meal that’s easy to prepare? Introducing Orgran’s Gluten-Free Multigrain Penne Pasta with Quinoa.

If you did not know it yet, quinoa is a nutritional wonder that has existed since ancient times. This was a staple food of the Incas and Aztecs because it was well-suited for their nutritional needs. Quinoa is a great addition to a well-balanced diet and overall well-being.

Orgran’s Gluten-Free Multigrain Penne Pasta with Quinoa is carefully produced using a combination of natural ingredients. These include nutritious rice, sun-ripened corn, millet flour, and the renowned superfood, quinoa.

Ingredients

Rice Flour, Maize Flour, Quinoa Flour (10%), Millet Flour

Frequently Asked Questions

Does Orgran’s Gluten-Free Multigrain Penne Pasta with Quinoa taste like regular pasta?

Orgran’s Gluten-Free Multigrain Penne Pasta with Quinoa is not only nutritious, but it also tastes delicious and with no noticeable difference in flavour between it and wheat pasta. It does this whilst being completely free of gluten, wheat, and dairy.