Orgran - Gluten-Free Chocolate Cake Mix, 375g

Quick Description

Want a quick and easy way to have a delicious, moist vegan chocolate cake? Then use Orgran’s Gluten-Free Chocolate Cake Mix for the most scrumptious results!

Key Information

• Vegan-friendly chocolate cake mix
• Moist, rich, and chocolatey
• Just add water and oil
• Free from gluten, dairy, eggs, and yeast
• Totally fat-free option

Product Overview

Make every day a celebration by making a delicious cake with Orgran’s Gluten-Free Chocolate Cake Mix. This vegan-friendly and fat-free cake mix will give you a rich, moist, and chocolatey cake with very little fuss or mess. 

There’s absolutely no dairy or eggs in this cake mix, and that carries through to when you are actually making the cake because all you need to add to this mix is water and oil. It is also a super tummy-friendly cake, so it’s the most sharable dessert. 

Perfect for celebrating a chocoholics birthday, Orgran’s Gluten-Free Chocolate Cake Mix will yield a crowd-pleasing, chocolatey delight that is perfect for a party. But it’s also great (if not better!) to simply whip up for yourself and your family, and create a wonderful treat that is sure to put smiles on faces. 

Ingredients

Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Cocoa Powder (4.5%), Dextrose from Maize, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Natural Vanilla Flavour, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Citric Acid.

Frequently Asked Questions

What exactly is Carboxymethylcellulose?

For foods to have the overall mouthfeel you want, like the structure and stability of a food, you need to have stabilisers. This is why Orgran uses Carboxymethylcellulose in many of its products, like the Gluten-Free Chocolate Cake Mix. It is a vegetable-derived thickener and stabiliser that comes in a soluble, white powder form, which, when dissolved in cold water, turns into a thick gel or solution.