Oceans Halo - Organic Miso Broth, 946ml

Quick Description

Ocean's Halo Organic Miso Broth is a delicious savoury add-on to your meal. With sustainably harvested seaweed, it’s gluten-free, vegan, & rich in nutrients!

Key Information

• Sustainably harvested seaweed
• Source of nutrients
• 100% vegan
• Gluten-free
• Non-GMO & no added sugar
• Organic

Product Overview

Miso soup is a quick, easy, soul-warming solution for a cold day or a nutritious meal. Ocean's Halo presents the perfect Organic Miso Broth, with a delicious flavour, conveniently packaged in a 946ml carton.

Ocean's Halo Miso Broth is made with sustainably harvested seaweed. This ingredient provides many nutrients including vitamin D and iodine.

Ocean's Halo Organic Miso Broth is vegan and gluten-free. You can enjoy it by itself or combine it with vegetables and tofu, to create a creamy miso soup. This miso broth is perfect for a keto diet, with no added sugar, GMOs or preservatives.

Ingredients

Filtered Water, Organic White Miso (Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture) (5.3%), Organic Bean Flour, Natural Flavour, Pacific Kombu (Kelp) Extract (0.05%) (Water, Kelp, Salt), Organic Mushroom Powder
Allergens: Soya

Frequently Asked Questions

What is miso broth?

The base for miso soup is a broth called dashi which is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso is a salty fermented soybean paste, that has a unique savoriness called umami. Whisked into the broth, the soybean paste gives a cloudy look that settles as it sits.

Like other miso, Ocean's Halo Organic Miso Broth can be used in soups, marinades, and glazes. Try it perfectly combined with tofu, vegetables and seaweed.