Northern Bloc - Vegan Ice Cream 2.5L Multiple Flavours

Quick Description

Indulgent vegan ice cream with a rich, creamy texture and bold flavours, made with natural ingredients and no compromise on taste.

Key Information

• Dairy-free – 100% plant-based with a creamy, satisfying texture.
• Natural ingredients – No artificial additives or preservatives.
• Innovative flavours – Unique, bold combinations for an exciting treat.
• Sustainably made – Ethical sourcing and eco-conscious packaging.

Product Overview 

Northern Bloc Vegan Ice Cream delivers a premium dairy-free experience, crafted for those who love bold flavours without compromise. Made with carefully selected natural ingredients, it offers a smooth, creamy texture that rivals traditional ice cream. With a commitment to sustainability, Northern Bloc uses eco-friendly packaging and responsibly sourced ingredients.

The range features innovative flavours that push the boundaries of plant-based indulgence, ensuring a delicious treat for vegans and non-vegans alike. Free from artificial additives, preservatives, and palm oil, this ice cream is a guilt-free pleasure. Whether you’re looking for a classic or something adventurous, Northern Bloc Vegan Ice Cream delivers on taste, quality, and sustainability.

Tiramisu

A plant-based take on the classic Italian dessert, combining deep espresso, rich cocoa, and creamy indulgence. This dairy-free treat delivers all the bold, sophisticated flavours of tiramisu in a smooth, velvety ice cream.

Chocolate and Sicilian Blood Orange

Decadent dark chocolate meets the zesty vibrance of Sicilian blood orange for a bold flavour combination. The richness of cocoa perfectly balances the citrusy sharpness, creating a luxurious, plant-based delight.

Hazelnut and Choc Swirl

Smooth and nutty hazelnut ice cream blended with a luscious dark chocolate swirl. A perfect balance of creamy richness and deep cocoa notes, making it an indulgent vegan treat.

Madagascan Vanilla

Classic, smooth, and perfectly balanced, this plant-based Madagascan vanilla ice cream delivers a rich, aromatic experience with real vanilla bean flecks for an authentic taste.

Peanut Chip

A creamy peanut butter ice cream loaded with crunchy chocolate chips. This dairy-free delight combines sweet, salty, and chocolatey goodness in every bite.

Rhubarb and Raspberry

Tangy rhubarb and sweet raspberries blend in a refreshing, fruity ice cream bursting with natural flavour. A smooth, plant-based delight with a perfect balance of tartness and sweetness.

Salted Caramel Ice Cream

A rich and creamy vegan caramel ice cream with a hint of sea salt. The perfect balance of sweetness and savoury notes makes this a must-try indulgence.

Forest Berries Sherbet

A refreshing mix of wild berries, including blackberries, raspberries, and blueberries, blended into a light, tangy, and smooth sherbet. Perfect for a fruity, plant-based treat.

Strawberry Sherbet

Bright, juicy strawberries turned into a silky, refreshing sherbet with a vibrant fruity taste. Light, dairy-free, and bursting with natural sweetness.

Vegan Raspberry and Sorrel Sorbet

A refreshing and tart raspberry sorbet with an aromatic twist of sorrel, delivering a unique and naturally vibrant flavour combination.

Vegan Sicilian Lemon Sorbet

A zesty and refreshing sorbet made with real Sicilian lemons, delivering an intense citrus punch in a smooth, plant-based treat.

Premium Plant Based Chocolate

A luxuriously smooth chocolate ice cream made with premium cocoa for a deep, rich, and velvety taste. Indulgence without dairy.

Premium Plant Based Salted Caramel Fudge

A decadent plant-based caramel ice cream swirled with rich salted caramel fudge for a sweet and salty contrast in every scoop.

Premium Plant Based Vanilla

An elevated take on classic vanilla, made with real Madagascan vanilla for a deep, smooth, and aromatic flavour experience.

Salted Caramel & Almond Swirl

Creamy salted caramel ice cream with crunchy almond pieces swirled in for a rich, nutty, and perfectly balanced treat.

Vegan Caramel and Sea Salt

A rich and smooth caramel ice cream with a touch of sea salt for the perfect balance of sweetness and savoury depth.

Ingredients

Tiramisu

Water, sugar, coconut oil, dextrose, chicory root fibre, cashew paste, espresso coffee, cocoa powder, stabilisers (guar gum, carob gum), emulsifier (sunflower lecithin), natural flavouring, salt.

Chocolate and Sicilian Blood Orange

Decadent dark chocolate meets the zesty vibrance of Sicilian blood orange for a bold flavour combination. The richness of cocoa perfectly balances the citrusy sharpness, creating a luxurious, plant-based delight.

Hazelnut and Choc Swirl

Water, sugar, coconut oil, dextrose, chicory root fibre, hazelnut paste, cocoa powder, stabilisers (guar gum, carob gum), emulsifier (sunflower lecithin), natural flavouring, salt.

Madagascan Vanilla

Water, sugar, coconut oil, dextrose, chicory root fibre, Madagascan vanilla extract, stabilisers (guar gum, carob gum), emulsifier (sunflower lecithin), salt.

Peanut Chip

Water, sugar, coconut oil, dextrose, chicory root fibre, peanut paste, cocoa mass, cocoa powder, stabilisers (guar gum, carob gum), emulsifier (sunflower lecithin), natural flavouring, salt.

Rhubarb and Raspberry

Water, sugar, coconut oil, dextrose, chicory root fibre, rhubarb purée, raspberry purée, stabilisers (guar gum, carob gum), emulsifier (sunflower lecithin), natural flavouring, salt.

Salted Caramel Ice Cream

Water, sugar, coconut oil, dextrose, chicory root fibre, caramelised sugar syrup, sea salt, stabilisers (guar gum, carob gum), emulsifier (sunflower lecithin), natural flavouring.

Forest Berries Sherbet

Water, sugar, blackberry purée, raspberry purée, blueberry purée, lemon juice, stabilisers (guar gum, carob gum), natural flavouring.

Strawberry Sherbet

Water, sugar, strawberry purée, lemon juice, stabilisers (guar gum, carob gum), natural flavouring.

Vegan Raspberry and Sorrel Sorbet

Water, sugar, raspberry purée, sorrel extract, lemon juice, stabilisers (guar gum, carob gum), natural flavouring.

Vegan Sicilian Lemon Sorbet

Water, sugar, Sicilian lemon juice, stabilisers (guar gum, carob gum), natural flavouring.

Premium Plant Based Chocolate

Water, sugar, coconut oil, dextrose, chicory root fibre, cocoa powder, stabilisers (guar gum, carob gum), emulsifier (sunflower lecithin), natural flavouring, salt.

Premium Plant Based Salted Caramel Fudge

Water, sugar, coconut oil, dextrose, chicory root fibre, caramelised sugar syrup, sea salt, stabilisers (guar gum, carob gum), emulsifier (sunflower lecithin), natural flavouring.

Premium Plant Based Vanilla

Water, sugar, coconut oil, dextrose, chicory root fibre, Madagascan vanilla extract, stabilisers (guar gum, carob gum), emulsifier (sunflower lecithin), salt.

Salted Caramel & Almond Swirl

Water, sugar, coconut oil, dextrose, chicory root fibre, caramelised sugar syrup, sea salt, almond pieces, stabilisers (guar gum, carob gum), emulsifier (sunflower lecithin), natural flavouring.

Vegan Caramel and Sea Salt

Water, sugar, coconut oil, dextrose, chicory root fibre, caramelised sugar syrup, sea salt, stabilisers (guar gum, carob gum), emulsifier (sunflower lecithin), natural flavouring.

Frequently Asked Questions

Is Northern Bloc Vegan Ice Cream suitable for lactose-intolerant individuals? Yes, it's completely dairy-free and suitable for lactose-intolerant people.

Does it contain artificial additives? No, all ingredients are natural with no artificial additives or preservatives.

What flavours are available? Northern Bloc offers a variety of bold and unique flavours to suit different tastes.

Is the packaging recyclable? Yes, Northern Bloc uses eco-friendly and recyclable packaging.