Nojo - Japanese Teriyaki Sauce, 200ml

Quick Description

A classic Japanese sauce with a bit of a spicy twist, Nojo’s Japanese Teriyaki Sauce is what you want when whipping up a delicious, vegan, Asian feast!

Key Information

• Gluten-free teriyaki sauce
• Vegan-friendly option
• Free from nuts and palm oil
• Without refined sugar
• No artificial colours or flavours

Product Overview

Whether it's for a marinade, a salad dressing, or a noodle dish, a good bottle of teriyaki sauce is an absolute must-have. That’s why Nojo’s Japanese Teriyaki Sauce is an impeccable choice. A totally gluten-free and vegan option, this teriyaki sauce is unique and absolutely delicious. 

For those who like a bit of spice, this teriyaki sauce has been augmented with the addition of a fiery Togarashi spice mix. This spice mix contains white and black sesame, orange peel, chilli, sichuan peppercorns, ginger, and seaweed, adding a lovely bit of oomph to this yummy teriyaki. 

Made without nuts, palm oil, or refined sugars, you can be certain that all that flavour in Nojo’s Japanese Teriyaki Sauce is 100% natural. It is the perfect sauce for dipping, marinating, and adding to a stir-fry or salad dressing. 

Ingredients

Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol From Sugar Cane, Koji Seed Aspergillus Oryzae) ( 35.8%), Water, Sugar, Rice Wine Vinegar (Sulphites), Ginger, Garlic, Cornflour, Togarashi (White Sesame, Black Sesame, Orange Peel, Chilli, Sichuan Peppercorns, Ginger, Seaweed)

Allergens: Contains Soy, Sesame, and Sulphites.

Frequently Asked Questions

What exactly is teriyaki?

Teriyaki, in Japanese cuisine, refers to foods being grilled in a glaze of soy sauce and sake or a sweet wine called mirin. Sometimes, like in Nojo’s Japanese Teriyaki Sauce, ginger and garlic are added to this super-tasting glaze. Teriyaki sauce is often used as a marinade and a dipping or basting sauce in westernised Japanese cooking. It’s truly a delightful way of getting a taste of Japan in the comfort of your own kitchen.