Natural Cool - Organic Mango, 300g

Quick Description

Mango, but just better. Nature Cool’s Organic Mangoes are packed with nutrients and IQ-frozen to preserve all their goodness and delicious juicy taste. 

Key Information

• IQ-Frozen Mangoes
• Flash-Frozen to Preserve the Nutritional Profile
• Good source of Vitamin C, Copper and Folate
• Organically grown
• Vegan and Gluten-free

Product Overview

Citrusy, tart and ever so tropical, transport yourself to a warm sunny beach with the taste of Nature Cool’s Organic Mangoes. Grown to perfection on organic farms, these mangoes are packed with nutrients and flash-frozen to preserve all their goodness.

Mangoes are an absolute Vitamin C powerhouse. So much so that just 165g of fresh mango contains 67% of your recommended daily value! It’s also a good source of copper and folate, which are other essential minerals.

Natural Cool’s Mangoes are organically grown in harmony with nature, using methods that improve soil integrity and promote wildlife. They avoid using fertilisers and pesticides, which is known to increase the nutrient profile of plants. Better for you, better for the planet!

Feeling a lil’ creative? Mango is an excellent snack simply on its own or added into your wildest vegan dreams… Mango chutney, mango salad, mango sorbet, mango curry, mango smoothie. Simply mango mad! 

Directions of use

To defrost, take the mango out of the sachet and defrost in the refrigerator overnight until thawed. Keep refrigerated and consume within 3 days.

Ingredients

100% Organic Mangoes

Frequently Asked Questions

How Does Flash-Freezing Food Preserve the Nutrient Profile?

Flash-freezing fruit and veg, also known as Individual Quick Freezing (IQF), is a method used to instantly freeze food individually. Natural Cool harvest their mangoes and instantly freeze them in peak conditions just after harvesting. 

Harvested products can take many days, sometimes weeks to be sorted and transported. During this time, the nutrient profiles start to degrade and the vitamins and minerals can be slowly lost. Fruit and veg can lose up to 15% of their vitamin C content daily just by being left at room temperature! By freezing, the nutrients are preserved and kept intact.