Moving Mountains® - Plant Based Fingers, Fish Flavour 10x30g Bag Pack of 10

Quick Description

Keep the family happy and healthy with Moving Mountains succulent vegan fish fingers.
Pop these in a sandwich or serve with chips for proper British comfort food!

Key Information

• 100% Plant-Based
• Source of protein (soya)
• Zero Cholesterol
• 100% recyclable packaging
• Non-GMO and hormone-free

Product Overview

Introducing Moving Mountains Plant-Based Fish Fingers. Flavourful, flaky and coated in crunchy, golden panko breadcrumbs - get ready to make them a new family favourite!

Another staple of British comfort food can now be enjoyed healthily and sustainably with these soya-based, protein-packed fish fingers. Quick to cook in 5-10 minutes and seasoned with just the right amount of salt and natural flavourings to bring the taste of the seaside to your kitchen.

With zero cholesterol and 100% recyclable packaging, these crispy, succulent treats are a great choice for the family and for the planet - so whether you’re fixing up a snack or dishing up dinner, Moving Mountains Plant-Based Fish Fingers have got you covered!

Cooking Information

Hob from frozen

Add oil to a frying pan
Fry on medium heat for 5 minutes
Fry on both sides, flipping regularly until piping hot throughout
Make sure the Fingers are cooked thoroughly before eating.

Oven from frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark
Place the Fingers onto a baking tray
Bake in oven for 15 mins until golden brown
Make sure the Fingers are cooked thoroughly before eating.
All appliances vary, cooking instructions are provided as a guideline only. Ensure food is piping hot and cooked thoroughly prior to serving. Cook from frozen. If thawed or cooked, do not refreeze and consume within 48 hours. Do not reheat.

Ingredients

Water, Wheat Flour, Vegetable Protein (Soya Protein Concentrate), Vegetable Oil (Sunflower, Rapeseed), Starch (Maize, Wheat, Potato, Rice) Thickener (Methyl Cellulose, Cellulose), Natural Flavouring, Salt, Maltodextrin, Spice Extract, Spices
Allergens: Wheat, Soya. Made in a factory where peanuts and nuts are present.

Frequently Asked Questions

Why choose Moving Mountains Plant-Based Fish Fingers?

Created in response to the sustainability crisis caused by overfishing, Moving Mountains Plant-Based Fish Fingers require less greenhouse gasses to produce and are free from GMO, mercury and hormones found in regular meat and fish products.

They are also a healthy option, with zero cholesterol and all natural ingredients.

Combined with a great taste and authentic texture, Moving Mountains plant based fish fingers provide a satisfying and sustainable option for the whole family to enjoy!