Minton & Donello - Yoghurt Coated Banana Pack of 6 Multiple Sizes

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Minton & Donello - Yoghurt Coated Banana, 100g - Pack of 6
Minton & Donello - Yoghurt Coated Banana, 500g - Pack of 6
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Minton & Donello - Yoghurt Coated Banana Pack of 6 Multiple Sizes

Brand - Minton & Donello
£15.19
Out of stock
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Quick Description

Sweet banana chips coated in creamy yoghurt—Minton & Donello’s 100g pack offers a delightful snack with a perfect balance of crunch and sweetness.

Key Information

  • Creamy Yoghurt Coating: Smooth, sweet layer complements the natural banana flavour.
  • Vegetarian Friendly: Suitable for vegetarians, containing dairy.
  • No Artificial Additives: Free from preservatives and artificial flavours.
  • Convenient 100g Pack: Ideal for on-the-go snacking or portion control.
  • Versatile Treat: Enjoy as a snack or add to cereals and desserts.

Product Overview 

Minton & Donello Yoghurt Coated Banana combines the natural sweetness of banana chips with a generous coating of creamy yoghurt, creating a delightful snack for any occasion. Crafted with care, these treats are made using vegetarian-friendly ingredients, ensuring they cater to a variety of dietary needs. The harmonious blend of crunchy banana and smooth yoghurt offers a satisfying texture and flavour that appeals to both children and adults alike. Packaged in a convenient 100g size, they are perfect for on-the-go snacking, sharing with friends, or adding a touch of sweetness to your favourite recipes. Whether you're looking for a midday pick-me-up or a delicious addition to your dessert table, Minton & Donello Yoghurt Coated Banana provides a versatile and indulgent option that doesn't compromise on quality or taste.

Ingredients

Yoghurt coating 74% (sugar, palm oil, whey [milk], rice flour, yoghurt powder 5% [milk], sunflower lecithin, gum arabic, shellac), banana chips 26% (banana, sugar)

Frequently Asked Questions

Are these suitable for vegetarians?

Yes, they are made with vegetarian-friendly ingredients.

Do they contain gluten?

No, they are gluten-free.

Can I use them in baking?

Absolutely, they make a sweet addition to cookies, cakes, and other baked goods.