London Apron - Vanilla Meringue, 23g

Quick Description

London Apron Vanilla Meringue: Vegan, gluten-free, dairy-free, and egg-free vanilla meringue with a light, crispy texture. Eco-friendly packaging.

Key Information

• Flavour: Vanilla
• Dietary Information: Egg-free
• Texture: Light and crispy
• Packaging: Eco-friendly packaging
• Usage: Perfect as a light snack or as a topping for desserts
• Allergens: Free from common allergens like eggs and dairy

Product Overview

London Apron Vanilla Meringue offers a delightful, plant-based treat that's both vegan and free from gluten, dairy, and eggs. Made with aquafaba, vanilla, and sugar, these meringues provide a light, crispy texture that’s perfect for snacking or enhancing your favourite desserts. The natural vanilla flavour gives a rich and authentic taste, making them a satisfying option for those who prefer indulgence without compromising on dietary preferences.

Sustainability is at the core of London Apron's ethos, with eco-friendly packaging and a commitment to using plant-based ingredients. These meringues cater to various dietary needs, ensuring that everyone, regardless of restrictions, can enjoy a sweet treat. Ideal for anyone looking to satisfy their sweet tooth while supporting ethical and environmentally conscious products.

Ingredients:

Aquafaba (chickpea water), Unrefined sugar, Vanilla extract (6%), Raising agent: Potassium tartrate.

Frequently Asked Questions:

Can I use London Apron Vanilla Meringue in baking?

Yes, these meringues can be used as a topping for baked goods or incorporated into desserts like pavlovas, tarts, and pies.