La Terra - Organic White Pappardelle Nests Bronze Extruded, 500g

Quick Description

La Terra's Organic White Pappardelle Nests: Premium bronze-extruded pasta made from organic durum wheat semolina in a 500g pack.

Key Information

• Ingredients: Made from organic durum wheat semolina
• Texture: Rough surface for better sauce adherence
• Quality: Premium pasta with superior taste and texture
• Organic: Free from synthetic pesticides and GMOs

Product Overview

La Terra's Organic White Pappardelle Nests, Bronze Extruded, come in a 500g package and are a premium pasta product known for their exceptional quality and taste. These pappardelle nests are made from organically grown durum wheat semolina, which is carefully selected for its superior texture and flavour.

The bronze extrusion process gives the pasta a rough surface, allowing sauces to cling better and enhancing the overall eating experience. This traditional method also preserves the integrity of the pasta, ensuring it cooks to perfection with a satisfying al dente bite.

La Terra's commitment to organic farming means that their pasta is free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs), making it a wholesome and healthy choice for discerning consumers.

These pappardelle nests are versatile and can be paired with a variety of sauces, from creamy Alfredo to rich Bolognese, showcasing their ability to elevate any dish. The 500g packaging size is convenient for households and catering use, providing ample servings for family meals or special occasions. La Terra's Organic White Pappardelle Nests are a delicious and satisfying option for pasta lovers seeking premium organic quality.

Ingredients:

Durum wheat flour, Water.

Frequently Asked Questions:

How should I cook La Terra Organic White Pappardelle Nests?

Cook the pasta in boiling water with a pinch of salt until al dente, usually around 8-10 minutes. Drain and serve with your favourite sauce.

What does "bronze extruded" mean?

Bronze extrusion is a traditional method where the pasta is shaped using bronze dies. This process creates a rough surface texture that helps sauces cling better to the pasta.