Koko - Light Coconut Milk, 330ml

Quick Description

Creamy, smooth and ever so light, Koko Cuisine’s Light Coconut Milk is perfect for soups, thin creams, smoothies & shakes. Made with only the freshest coconuts!

Key Information

• Contains Half The Fat Compared To Regular Coconut Milk
• 100% Free From Gluten, GMOs, Soya And Nuts
• Made From Pure Plant-Based Ingredients
• Free From Artificial Colours, Flavours And Preservatives
• Unsweetened
• Comes In A Recyclable And Re-sealable Bottle

Product Overview

Love coconut milk but looking for something lighter? Koko Cuisine’s Light Coconut Milk is your match made in heaven. Made from non-GMO coconuts and free from artificial additives, this light coconut milk has a delicious silky smooth consistency with a lighter coconutty taste.

Hand-picked from Asia, Koko Cuisine’s use only the freshest of coconuts. So much so that they only leave a few hours between picking the coconut and packing! This is so that only the freshest, most ripe and highest quality coconuts are used in the final product.

Light Coconut is perfect for recipes that need a delicate coconut taste. It’s better for soups and thinner creams, but it’s also delicious in curries, soups and sauces. It’s also exquisite in smoothies and shakes! Just give the can a good shakin’ and you’re ready to go.

Ingredients

Water, Coconut Extract (13.5%), Emulsifier (Sucrose Esters Of Fatty Acids), Stabiliser (Gellan Gum).

Frequently Asked Questions

What Are Sucrose Esters Of Fatty Acids?

Sucrose Esters Of Fatty Acids, otherwise known as sucrose esters, is a unique group emulsifier commonly used in the food industry. Sucrose esters are synthesised from the esterification of sucrose and fatty acids and are completely safe to consume.

It’s used in this coconut milk to help stabilise the coconut milk and stop the water and coconut from separating.