Island Bakery - Isle Of Mull Cheese Biscuits Harissa With Chilli And Cumin, 100g Pack of 12

Quick Description

Bold oat biscuits with fiery harissa, chilli and cumin, balanced by creamy Isle of Mull Cheddar.

Key Information

• Spicy savoury twist Harissa, chilli and cumin add warming depth
• Made with local cheese Uses Isle of Mull Cheddar for richness
• Crumbly oaty texture Coarse oats make them hearty and rustic
• Ideal with dips Pairs well with hummus or soft cheese
• Baked with green energy Crafted on the Isle of Mull using renewables

Product Overview 

These Harissa with Chilli and Cumin Cheese Biscuits from Island Bakery are a bold take on their traditional savoury oat range. The addition of harissa brings smoky heat, while chilli and cumin layer in aromatic warmth and spice. At the heart of each biscuit is tangy Isle of Mull Cheddar, sourced from a local creamery, offering balance and creamy depth to the fiery flavours. Made with oats for a crumbly, rustic texture, these biscuits are satisfying as a standalone snack or as part of a sharing platter. Perfect alongside dips like hummus or baba ganoush, they also complement milder cheeses that contrast with the heat. Produced sustainably in a renewably-powered bakery on the Isle of Mull, these biscuits reflect the brand’s eco-conscious ethos and bold flavour creativity. They are a superb option for those who enjoy heat and complexity in a savoury biscuit.

Ingredients

Oatmeal, Butter (Milk), Isle of Mull Cheddar (Milk) (18%), Wheat Flour, Harissa Spice Blend (3%) (Chilli, Cumin, Garlic, Caraway, Paprika, Salt), Sea Salt

Frequently Asked Questions

Are these extremely spicy?

They’re warmly spiced but not overwhelmingly hot.

Is the cheese suitable for vegetarians?

Yes, it contains vegetarian-friendly Isle of Mull Cheddar.

Can I serve them warm?

They can be lightly warmed, though it’s not necessary.