Island Bakery - Isle of Mull Cheese Biscuits Cheddar, 100g Multiple Sizes

Quick Description

Savoury oat-based biscuits packed with bold Isle of Mull Cheddar for a rich, crumbly bite

Key Information

• Made with island cheese Features Isle of Mull Cheddar from a local creamery
• Robust savoury flavour Deep, mature cheese taste with oaty richness
• Crumbly, moreish texture Coarse oat blend gives a hearty mouthfeel
• Great for cheese boards Complements dips and spreads beautifully
• Crafted on the Isle of Mull Baked in an eco-powered bakery

Product Overview 

These cheddar-rich biscuits from Island Bakery blend traditional Scottish oats with tangy Isle of Mull Cheddar to create a truly satisfying savoury snack. Handcrafted using local ingredients, each biscuit has a crumbly texture and a deep, cheesy depth of flavour that celebrates the robust character of farmhouse cheddar. The use of oats gives them a rustic bite, making them ideal as part of a cheeseboard or as a standalone savoury treat. Produced on the Isle of Mull in a bakery powered by renewable energy, these biscuits represent a commitment to sustainable, small-batch production. The strong cheddar taste is perfectly balanced by the hearty biscuit base, making them a favourite among cheese lovers. With no artificial additives or preservatives, each bite offers wholesome ingredients and bold flavour. Whether served with chutney, topped with soft cheese, or enjoyed plain, they are an irresistible and versatile treat.

Ingredients

Oatmeal, Butter (Milk), Isle of Mull Cheddar (Milk) (21%), Wheat Flour, Sea Salt

Frequently Asked Questions

Is the cheese pasteurised?

Yes, the Isle of Mull Cheddar used is pasteurised.

Do these contain any added sugar?

No, they’re naturally savoury with no added sugar.

Can these be frozen?

Freezing is not recommended; best enjoyed fresh.