Inspired Vegan - Vegan Hollandaise Style Sauce, 205g

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Inspired Vegan - Vegan Hollandaise Style Sauce, 205g - front
Inspired Vegan - Vegan Hollandaise Style Sauce, 205g - nutrition facts
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Inspired Vegan - Vegan Hollandaise Style Sauce, 205g

Brand - Inspired Vegan
£2.49
Out of stock
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Quick Description

Indulge in the creamy goodness of Inspired Vegan Hollandaise Style Sauce! It’s a rich, tangy dip perfect for salads, veggie sides, and coleslaw. 

Key Information

  • Perfect for salads, veggie dips, and coleslaw
  • Palm oil-free
  • Gluten-free
  • Contains zero eggs, nuts, or soya
  • Non-GMO

Product Overview

Nothing beats the creamy, rich goodness of a delectable hollandaise sauce. But don’t worry vegans, we’ve got you covered! Inspired Vegan Hollandaise Style Sauce offers classic savoury and tangy flavours that will surely satisfy your palate.

Inspired Vegan Hollandaise Style Sauce is made from a delicious blend of dijon mustard, white grape vinegar, lemon juice concentrate, and sunflower oil. It’s the perfect sauce for blanched asparagus, vegan tofu benedict, potato salad, or coleslaw.

Every drop oozes with pungency from the mustard and tartness from the lemon juice. It’s a yummy, irresistible dip that’ll surely elevate your ordinary vegan dishes.

The best part? It’s palm oil-free, gluten-free, non-GMO, and with zero eggs, nuts, or soya. 

Ingredients

Sunflower Oil, Water, Sugar, White Grape Vinegar, Vegetable Protein, Salt, Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Cornflour, Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum.

Allergens: Mustard

Frequently Asked Questions

How do I serve Inspired Vegan Hollandaise sauce with my veggies?

Inspired Vegan Hollandaise Sauce needs no preparation before serving! Just pop the jar open and indulge! No need to heat it in the microwave – it’s good to go! Turn it into a delicious dip for veggies like asparagus, carrot sticks, or celery. You can also whip a creamy coleslaw or delectable potato salad with this yummy sauce.