Inspired Dining - Vegan Dill Mustard Sauce, 200g

Quick Description

There are so many exciting vegan salad dressings & condiments out there today, and this Vegan Dill Mustard Sauce from Inspired Dining is really one to relish.

Key information

• Made from natural ingredients
• Delicious on salads, with chips, or alongside roasted vegetables
• Gluten-free
• Soy-free
• No palm oil

Product overview

Inspired Dining’s Vegan Dill Mustard Sauce is the vegan creme de la creme of the salad dressings & condiments world.

With sharp dijon mustard, white grape vinegar, sugar, and dill, this fantastic grocery is a soon-to-be favourite of your condiments collection.

Proudly free from gluten, soy, eggs, nuts and palm oil, this powerful Vegan Dill Mustard Sauce is accessible to people with all kinds of dietary needs and makes whatever it touches infinitely more complex in flavour.

Try this potent and creamy sauce with chips, roasted veg, mash, and alongside a BBQ spread.

Ingredients

Rapeseed oil, water, dijon mustard (14%) (water, mustard seeds, white vinegar, salt), white grape vinegar, sugar, dill (3.4%), vegetable protein, cornflour, salt, lemon juice concentrate, stabiliser: xanthan gum, black pepper
Allergens: Mustard

Frequently asked questions

Is mustard a common allergen?

Yes, mustard is one of the 12 most common allergens. Mustard is a plant, and its seeds are often used in condiments and sauces. The mustard plant belongs to the Brassicaceae family, same as vegetables like broccoli, cabbage and Brussel sprouts. Symptoms can differ from person to person, however, if you have ever experienced hives, hot flushes, a tight chest, nausea and vomiting, or swollen lips and tongue after eating mustard, chances are you might be allergic.