I Am Nut Ok - MinerThreat Smoky Charcoal Cheese, 120g

Quick Description

Take your vegan charcuterie board to another level with this delicious, creamy and bold MinerThreat Smoky Charcoal Cheese from I Am Nut Ok. 

Key Information

• Delicious vegan cheese with a bold, smoky flavour
• Natural creaminess from cashews
• Strong woody and hickory flavours
• Gluten-Free, Soy-Free and Palm Oil Free
• Keep refrigerated
• Freezable

Product Overview

Looking for a vegan cheese that is creamy, delicious and made with clean and simple ingredients? Let us introduce you to I Am Nut Ok!

This Minerthreat Smoky Charcoal Cheese from I Am Nut Ok is made with cashews, coconut oil, nutritional yeast, hickory smoke and other delicious spices. It has a coat of activated coconut charcoal that gives it its gorgeous exterior.

Minerthreat Smoky Charcoal Cheese is extremely creamy and has a bold taste from woody and hickory flavours. It is delicious with crackers or on a charcuterie board. 

This Minerthreat Smoky Charcoal Cheese from I Am Nut Ok is free from gluten, soy and palm oil. 

Ingredients 

Cashew nuts, filtered water, coconut oil, nutritional yeast, sea salt, garlic, onion, hickory smoke (1.5%), activated charcoal (0.26%), tapioca, live cultures.
Allergens: Contains nuts (Cashew, Coconut). 

Frequently Asked Questions

How do I store this Minerthreat Smoky Charcoal Cheese from I Am Nut Ok?

This MinerThreat Smoky Charcoal Cheese from I Am Nut Ok is at its best for five days after opening. Store it in a refrigerator, either in a container or well wrapped. You can also freeze this product and it can be frozen for up to two months.