I Am Nut Ok - Gourmet Not Butter, 120g Assorted Flavours

Quick Description

Better than any butter or vegan butter substitute you’ve ever tried, I Am Nut Ok Gourmet Not Butter needs to be in every vegan’s fridge.

Key Information

• Contains Live Cultures 
• Palm Oil Free
• No Artificial Colours, Flavours or Preservatives
• No Added Sugar
• Fridge/Freezer

Product Overview

I Am Nut OK presents their scrumptious range of Gourmet Not Butters. Made from cultured cashew milk, these plant-based butter alternatives are thick, creamy, and nutrient-rich – and free from gluten and soya.

This rich and luxurious tasting butter melts beautifully onto toast, and pairs very well with sourdough bread, making for a delicious breakfast (or a tasty dip for pizza crusts). Why not also try using it on a cracker with antipasti and fresh herbs for a classy canapé?

Keep refrigerated. Must be consumed within 5 days of opening. Can be frozen for up to 2 months.

I Am Nut Ok Gourmet Not Butter Rosemary + Sea Salt

Experience a delicious blend of aromatic rosemary with the creamy taste of Cashew Butter and a touch of sea salt. While this Gourmet Not Butter is delectable melted onto something hot and savoury, we recommend using it to make mouth-watering buttercream for homemade (vegan) Rosemary and Lemon cupcakes. Simply beat 280g of icing sugar and lemon zest into 140g of I Am Nut OK Gourmet Rosemary + Sea Salt Not Butter until smooth and apply liberally to the cupcakes.

I Am Nut Ok Gourmet Not Butter Truffle

Taste the decadence in this exquisite Gourmet Truffle Not Butter. We particularly love a slathering of I Am Nut Ok Gourmet Truffle Not Butter on gnocchi with flash-fried shiitake mushrooms, smoked garlic, I Am Nut Ok Oh, Grate! Italian Hard Cheese Alternative, fresh parsley, sea salt and cracked black pepper.

Ingredients

Rosemary + Sea Salt
Cashew nuts, filtered water, coconut oil, rapeseed oil, sea salt (1.5%), sunflower lecithin, nutritional yeast, rosemary (0.4%), lactic acid, live cultures.
Allergens: Cashews, coconuts

Truffle
Cashew nuts, filtered water, coconut oil, rapeseed oil, sea salt, sunflower lecithin, truffle oil (1.5%), nutritional yeast, lactic acid, live cultures.
Allergens: Cashews, coconut

Frequently Asked Questions

Is this Not Butter soya free?

While these Gourmet Not Butters do not contain soya as an ingredient, all of I Am Nut Ok’s products are made in a kitchen that does handle other vegan allergens (including soya), so trace amounts may be present.