Hengstenberg - Sauerkraut, 680g

Quick Description

Traditional German sauerkraut made from finely shredded white cabbage, naturally fermented for a tangy flavour and crisp texture.

Key Information

• Authentic German Recipe Crafted using time-honoured fermentation methods for genuine taste
• Natural Fermentation Contains live cultures that support gut health and digestion
• Versatile Ingredient Ideal for sausages, sandwiches, stews, or as a side dish
• No Artificial Additives Free from preservatives, colours, and artificial flavourings
• Vegan & Gluten-Free Suitable for plant-based and gluten-free diets

Product Overview 

Hengstenberg Sauerkraut is a staple of German cuisine, offering a tangy flavour and crunchy texture that complements a variety of dishes. Made from finely shredded white cabbage, it undergoes natural fermentation, resulting in a product rich in flavour and beneficial probiotics. This sauerkraut is free from artificial additives, preservatives, and gluten, making it suitable for a wide range of dietary preferences, including vegan and gluten-free diets. Whether served alongside sausages, incorporated into stews, or used as a topping for sandwiches, Hengstenberg Sauerkraut adds a distinctive taste and texture that enhances any meal. Its traditional preparation ensures an authentic culinary experience that reflects Germany's rich food heritage.

Ingredients

White cabbage, salt.

Frequently Asked Questions

Is this sauerkraut suitable for vegans?

Yes, it contains no animal-derived ingredients and is suitable for vegans.

Does it contain any artificial preservatives or additives?

No, it is made without artificial preservatives, colours, or flavourings.

How should it be stored after opening?

After opening, keep refrigerated and consume within a few days for optimal freshness.