Gosh! - Veggie Sausages with Sage & Black Pepper Multiple Sizes

Quick Description

Looking for a good vegan sausage? Well, Gosh! Veggie Sausages with Sage & Black Pepper are a great plant-based alternative and are much lower in saturated fat.

Key Information

• Available in Cumberland Style and Cocktail
• Good Source of Protein and Fibre
• Palm Oil Free
• Low Sugar
• Non-GMO
• Fridge/Freezer

Product Overview

Gosh! presents these delicious Veggies Sausages with Sage & Black Pepper. Made with protein and fibre-rich legumes, and expertly seasoned with a blend of herbs and spices, they will please your tummy and your taste buds.

These Veggie Sausages with Sage & Black Pepper from Gosh! are ready to eat as they are, making them a quick and easy cold snack, but they’re even yummier cooked. You can grill them, bake them, fry them, and even BBQ them.

Keep refrigerated and consume within 3 days. Suitable for freezing – freeze on arrival and use within a month. Once defrosted, do not refreeze.

Gosh! Veggie Sausages with Sage & Black Pepper - Cumberland Style 6-Pack (270g)

Made with chickpeas, butterbeans, and green lentils, this 6-pack of Veggie Sausages from Gosh! is a great substitute for those of you who enjoy a good Cumberland. Whether you want them in a vegan full English Breakfast, vegan Toad in the Hole, or in a bap with your fave condiment, these sausages are gonna scratch that itch.

Gosh! Veggie Sausages with Sage & Black Pepper - Cocktail Sausages (240g)

All your 1970s finger food fantasies can become a reality with Gosh! Veggie Cocktail Sausages. But they aren’t just great on a cocktail stick and dipped into your sauce of choice, you can also use them to make other mini sausage classics. We love them rolled up in THIS Isn't Bacon Plant-Based Rashers for vegan pigs in blankets.

Ingredients

Gosh! Veggie Sausages with Sage & Black Pepper - Cumberland Style 6-Pack (270g)

Chickpeas (18%). Onion, Rapeseed Oil, Green Lentils (8%), Butter Beans (7%), Rice Flour, Potato Flake, Salt, Parsley, Sage, Thyme, Nutmeg, Ground Coriander, Ground Mace, Black Pepper, White Pepper.

Gosh! Veggie Sausages with Sage & Black Pepper - Cocktail Sausages (240g)

Chickpeas (37%), Onion, Rapeseed Oil, Cauliflower (7%), Butter Beans (7%), Rice Flour, Potato Flakes, Salt, Parsley, Sage, Thyme, Ground Nutmeg, Ground Coriander, Ground Mace, White Pepper, Black Pepper.

Frequently Asked Questions

How do I make vegan honey and mustard sausages with Gosh! Veggie Sausages with Sage & Black Pepper?

We love using Gosh! Veggie Cocktail Sausages with Sage & Black Pepper to make vegan honey and mustard style sausages – they’re perfect to have out buffet-style at your next soiree.

To make enough for 8-12 people you will need 2 packs Gosh! Veggie Cocktail Sausages with Sage & Black Pepper; 2 tbsp Clearspring Organic Sunflower Frying Oil; 3 tbsp Biona Organic Dark Agave Syrup; and 3 tbsp Biona Organic Wholegrain Mustard.

Preheat the oven to 200˚C. Pour the oil into a large roasting tray and heat the oil in the oven for 3 or 4 minutes. Once the oil is warm, place the Gosh! Veggie Cocktail Sausages into the roasting dish and toss around so that they are coated in oil. Then roast the vegan sausages until they brown (about 15 minutes).

While the sausages are roasting mix the agave syrup and mustard together in a bowl. Once the sausages are cooked, drain them of excess oil using kitchen roll and put them into a clean roasting tray. Next, pour the agave and mustard mixture over the sausages, stir and shake until totally coated. Then put the coated sausages back in the oven for 5 minutes, turning over halfway through.

Serve hot, using a cocktail stick to pick them up without getting sticky fingers, and with a rramekinSlightly Different Spicy Red Pepper Tomato Ketchup to dip. Enjoy!