Gosh! - Moroccan Spiced Koftas, 420g

Quick Description

You will say oh my Gosh! after trying these nutritious and 100% plant-based Moroccan Spiced Koftas. A vegan snack essential with a delicious taste and texture.

Key Information

• Delicious blend of herbs, spices and fruit
• Excellent source of fibre and plant-based protein
• Natural ingredients
• Low in saturated fats
• Free from the 14 top allergens

Product Overview

Spice up your life with Gosh!’s Moroccan Spiced Koftas! If you are looking for a nutritious and delicious plant-based essential to your diet, this is the snack for you.

These tasty koftas are made up from an aromatic blend of high quality and all-natural ingredients including herbs, spices and fruit. Made from chickpea, red pepper and apricot, these Moroccan Spiced Koftas are bursting with exotic flavours to satisfy your sweet and savoury cravings.

With 11g of fibre and 8.7g of p protein, these Moroccan Spiced Koftas are a great healthy snack option, fuelling your body with the best of plant-based nutrition.

The delicious koftas are great on their own, and even perfect for adding onto skewers with an array of colourful vegetables to create exciting plant-based kebabs. The subtle spiciness pairs beautifully with yoghurt and cucumber dips. These koftas are sure to be a fan favourite!

Ingredients

Chickpeas (49%), Red Pepper (15%), Rapeseed Oil, Onion, Potato Flake, Apricots (4%) (Dried Apricots, Rice Flour), Dates (3%) (Dried Dates, Rice Flour), Water, Garlic Puree (Water, Garlic Granules), Salt, Raising Agent (Bicarbonate of Soda), Ground Coriander, Ground Cumin, Parsley, Ground Cinnamon, White Pepper, Chilli Flakes.

Frequently Asked Questions

Why choose Gosh!?

Gosh! have a slogan that they want to produce ‘nothing but nutritious’ 100% plant-based staple options for people’s everyday life. They ensure to use the highest quality all-natural ingredients free from the top 14 most common allergens, with absolutely no nasties.

Regardless of your dietary requirements, Gosh! are dedicated to making allergen-free, nutrient-dense and great-tasting foods.