G Free - Baked To Taste Steak Ale & Mushroom pie, 220g Pack of 8

Quick Description

G Free Baked to Taste Steak, Ale & Mushroom Pie – hearty gluten-free pastry filled with tender beef, mushrooms, and rich ale gravy.

Key Information

• Gluten-Free Pastry: Handcrafted using premium gluten-free ingredients.
• Hearty Filling: Packed with tender steak and mushrooms in ale gravy.
• Rich Flavour: Slow-cooked for depth and comfort.
• Ready to Heat: Perfect for an easy, warming meal.
• No Artificial Additives: Free from preservatives and artificial colours.

Product Overview 

G Free Baked to Taste Steak, Ale & Mushroom Pie delivers the comforting richness of a classic British pie in a fully gluten-free version. Encased in a golden, flaky pastry, it’s filled with succulent chunks of tender steak and earthy mushrooms, all slow-cooked in a deep, flavourful ale gravy. Each bite offers a perfect blend of buttery pastry and hearty, savoury filling, creating a meal that’s both indulgent and satisfying. Ideal for a cosy dinner or quick weekday comfort, this pie heats easily in the oven while maintaining its homemade taste and texture. Made with certified gluten-free ingredients and free from artificial colours and preservatives, it’s proof that gluten-free can still mean full flavour and quality. Conveniently portioned at 220g, it’s just the right size for a single, comforting serving — rich, wholesome, and crafted to perfection.

Ingredients

Gluten-free pastry (rice flour, potato starch, butter, egg, water), beef (25%), mushrooms (10%), ale (5%), onions, cornflour, beef stock, tomato purée, herbs, salt, pepper

Frequently Asked Questions

Is this pie gluten-free? Yes, it’s certified gluten-free and suitable for coeliacs.

Does it contain alcohol? Yes, it includes ale cooked into the gravy for flavour.

How should it be heated? Bake in a preheated oven until golden and piping hot.