Esti - Aquafaba Tzatziki, 150g

Quick Description

Esti Aquafaba Tzatziki is a vegan tzatziki sauce made with aquafaba instead of yoghurt. Perfect for mezze meals and in souvlaki and gyros sandwiches.

Key Information

• Made with Extra Virgin Olive Oil
• Made with aquafaba instead of yoghurt
• Gluten-Free 
• Preservative-Free
• Made with Non-GMO ingredients

Product Overview

Esti Aquafaba Tzatziki is a vegan version of the traditional sauce of Mediterranean Middle Eastern cuisine. Tzatziki is also called tarator or cacık. Traditional tzatziki is made from salted, strained or diluted yoghurt blended with garlic, salt, olive oil, and cucumbers. It often includes vinegar, lemon juice and a mix of herbs including dill, parsley, thyme and mint.

Esti Aquafaba Tzatziki is made with aquafaba instead of yoghurt to make it a vegan product. All the ingredients in Esti Aquafaba Tzatziki are Non-GMO, gluten-free and preservative-free. Esti Aquafaba Tzatziki is a healthy, natural, plant-based condiment.

Esti Aquafaba Tzatziki is best enjoyed as part of a mezze meal, where it can be eaten and enjoyed alongside bread, fried aubergine, or zucchini. Esti Aquafaba Tzatziki also works well in souvlaki and gyros sandwiches

Ingredients

Aquafaba (Water, Sunflower Oil, Chickpea Flour, Xanthan Gum, Guar Gum), Cucumber, Sea Salt, Garlic, Extra Virgin Olive Oil, Vinegar, Lactic Acid, Dill.

Frequently Asked Questions

What is aquafaba?

Aquafaba is chickpeas and other pulses cooked in water. Other names for aquafaba include chickpea brine, chickpea water, chickpea liquid, chickpea juice, garbanzo bean water, bean liquid and vegan egg white.

Aquafaba is used as a substitute for egg whites in vegan cooking. Esti Aquafaba Tzatziki is one such product made with aquafaba rather than egg whites, making it a vegan tzatziki!