Erbology - Organic & Gluten-Free Crackers, 50g Assorted Flavours

Quick Description

Erbology’s Raw and Activated Gluten-Free Crackers are perfect for a healthy and filling snack or as part of a whole meal.

Key Information

• Gluten-free
• Certified organic
• No additives
• Raw and activated ingredients
• Contains a natural prebiotic

Product Overview

Erbology presents its delicious range of Raw Activated and Organic Crackers. Packed full of seeds, almonds and sprouted buckwheat, they are rich in plant-based protein, and a great source of iron, magnesium and B vitamins. 

All Erbology’s seeds and nuts are activated by soaking them in water to start the germination process and reduce phytic acid. But they’re not just full of nutritious goodness, they’re also super tasty with a crisp and crumbly texture.

Store in a cool dark place, and consume within ten days once opened (but we doubt they’ll last that long!) 

Organic and Gluten-Free Crackers Greek Olive

Experience a taste of the Mediterranean with this blend of sun-dried tomato, black olive, and a dash of coriander.

Organic and Gluten-Free Crackers Tkemali Beetroot

Enjoy a fusion of sweet and sour flavours with the delightful combination of traditional Georgian plums sauce (Tkemali) and Beetroot.

Ingredients

Greek Olive: Sprouted Buckwheat, Carrot, Almonds, Sunflower Seeds, Linseeds, Dried Tomatoes, Black Pepper, 5% Dried Black Olives, Coriander, Onions, Pumpkin Seeds, Rosemary, Lemon Juice, Sea Salt.
Allergens: Tree Nuts (Almonds) May contain traces of other nuts, sesame, mustard seeds, soy and celery

Tkemali Beetroot: 30% Beetroot, 20% Tkemali (Dried Plums, Coriander, Lemon Juice, Onions, Cayenne Pepper, Dill, Garlic), Sprouted Buckwheat, Almonds, Sunflower Seeds, Linseeds, Sea Salt.
Allergens: Tree Nuts (Almonds). May contain traces of other nuts, sesame, mustard seeds, soy and celery

Frequently Asked Questions

How many crackers are there in each box of Erbology’s Organic & Gluten-Free Crackers?

There are two large crackers (25g each) in each box. Because they are so nutrient-rich they can be a filling snack on their own but are also delicious dipped in hummus, topped with vegan cheese, or eaten as part of a meal!