Eat Wholesome - Organic In Season Sweetcorn, 340g

Quick Description

Eat Wholesome’s Organic In Season Sweetcorn is off-the-cob goodness: tiny nuggets of fresh, organic corn kernels harvested in season for the best flavour.

Key Information

• Three ingredients: corn, water and Italian sea salt
• Never dried or frozen; canned after harvesting
• Small UK business
• No added sugar
• Cans with Non-BPA lining
• 100% natural and certified organic

Product Overview 

We don’t mean to be corny, but we’re in love with Eat Wholesome’s Organic In Season Sweetcorn. This sweetcorn is freshly canned within hours of being harvested and is 100% naturally sweet.

Luckily, this Organic In Season Sweetcorn from Eat Wholesome counts as 1 of your 5 a day, so being healthy just got a whole lot easier.

Sweetcorn first sprouted from a spontaneous field corn mutation and was grown by several Native American tribes. The Iroquois tribe is said to have given the first recorded sweet corn (Papoon) to European settlers in 1779.

Once opened, refrigerate Eat Wholesome’s Organic In Season Sweetcorn and treat it as fresh food.

How to Use

Before eating, rinse the sweetcorn in a colander. 

Ingredients

Corn*, Water, Italian Sea Salt.

*Organic Ingredients

Frequently Asked Questions

Can I eat Eat Wholesome’s Organic In Season Sweetcorn if I have diabetes?

Eat Wholesome does not recommend that people who suffer from diabetes eat this Organic In Season Sweetcorn as it can increase blood sugar levels in the body. Sweetcorn has a high carbohydrate content, so if you have diabetes it is advised that you speak to your medical practitioner prior to eating high amounts of corn.