Dragonfly - Organic TofuBurger - Mushroom Miso & Garlic, 200g

Quick Description

Want a nutritious vegan burger full of umami flavour? Dragonfly brings you just that with their Organic Mushroom and Garlic TofuBurgers.

Key Information

• Organic & Sustainable Ingredients
• Pre-cooked
• High in Fibre and Protein
• Low in Salt & Sugar
• No Artificial Colours or Preservatives
• No GMO or Palm Oil
• Keep Refrigerated

Product Overview

Dragonfly presents these Organic TofuBurgers with Mushroom, Miso and Garlic. A culinary delight made entirely from organic, natural, and sustainably grown ingredients with no added nastiness. You can rest assured that these amazing umami vegan burgers have been crafted with the utmost care for the planet and your body.

These delicious Organic TofuBurgers arrive chilled and precooked, so you can eat them cold as a quick and nutritious snack. They are also great heated up and enjoyed as part of a meal. You can eat them with a salad, and they will provide all the plant protein you need; or go all out and eat them with all the vegan burger trimmings.

Keep refrigerated.

Ingredients

Soya Bean Fibre and Curd (45%), Cooked Brown Rice (33%), Onions, Mushrooms (7%), Sunflower Seeds, Tamari (Water, Whole Soya Beans, Salt, Alcohol), Sunflower Oil, Corn Flour, Sea Salt, Garlic, Mixed Herbs: Stabiliser: Guar Gum, Black Pepper.

Allergens: Soya

Frequently Asked Questions

What’s the best way to serve these?

While Dragonfly Organic TofuBurgers are great in a normal burger bun, we recommend serving these in a Bao Bun (a steamed bun made from either rice or wheat flour). Add finely chopped cucumber, spring onion, and coriander as well as a generous dollop of Hoisin Sauce (and maybe some Sriracha if you dare) for a delicious pan-Asian culinary experience.