Delamere - Med Hard Goats Cheese, 150g Multiple Options

Quick Description

Smooth and creamy medium hard goats’ cheese with a subtle tang, perfect for snacking or cooking.

Key Information

• Medium hard texture Offers a balanced firmness and creaminess
• Made from goat’s milk High-quality fresh goat’s milk base
• Mild tangy flavour Characteristic but gentle goat cheese taste
• Versatile Suitable for slicing, grating, or melting
• Natural product Free from artificial additives

Product Overview 

Delamere’s Medium Hard Goats’ Cheese is crafted using fresh goat’s milk, delivering a smooth, creamy texture combined with a gentle tang that goat cheese lovers appreciate. This cheese strikes a perfect balance between softness and firmness, making it versatile for a wide range of culinary uses including slicing for sandwiches, grating over salads, or melting into recipes. Produced with care and free from artificial additives, this 150g cheese block represents a natural, wholesome choice for those who enjoy distinct dairy flavours. Its mild yet rich character makes it an excellent addition to cheese boards, Mediterranean dishes, or everyday meals seeking a touch of elegance and flavour.

Med Hard

Delamere Medium Hard Goats’ Cheese offers a firm yet creamy texture with a mild, tangy flavour. Made from fresh goat’s milk, it’s perfect for slicing, grating, or snacking. Its balanced profile suits cheese boards, cooking, or melting, providing a versatile option for goat cheese lovers.

Greek

Delamere Greek-style Goats’ Cheese is a creamy, crumbly cheese inspired by traditional Greek recipes. It features a rich, tangy taste with a fresh, slightly salty finish. Ideal for salads, cooking, or spreading, it brings authentic Mediterranean flavour with the distinctive character of goat’s milk.

Spreadable

Delamere Spreadable Goats’ Cheese is smooth, soft, and creamy with a gentle tang. Perfect for spreading on bread, crackers, or adding to recipes, it offers the natural flavour of goat’s milk in an easy-to-use form. Ideal for quick snacks and versatile culinary uses.

Ingredients

Med Hard

Goats’ Cheese (from Goats’ Milk), Salt, Aqua.

Greek

Goats’ Cheese (from Goats’ Milk), Salt, Starter Culture, Rennet.

Spreadable

Goats’ Cheese (from Goats’ Milk), Water, Salt, Stabiliser (Xanthan Gum).

Frequently Asked Questions

Is this cheese suitable for vegetarians?

Yes, it is made without animal rennet.

Can it be melted?

Yes, it melts well in cooking.

How should it be stored?

Keep refrigerated and consume within the use-by date.