Cradoc's - Szechuan & Five Spice Crackers, 80g Pack of 6

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Cradoc's - Szechuan & Five Spice Crackers, 80g  Pack of 6
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Cradoc's - Szechuan & Five Spice Crackers, 80g Pack of 6

Brand - Cradoc's
£16.99
Out of stock
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Quick Description

Bold, aromatic crackers with a spicy Szechuan kick and the warmth of five spice—perfect for adding zest to any snack or cheese board.

Key Information

  • Bold Spicy Flavour – A fiery blend of Szechuan pepper and warming five spice.
  • Vegetarian-Friendly – No meat or animal rennet, ideal for vegetarians.
  • Handmade in Wales – Traditional Welsh craftsmanship, baked in Brecon.
  • Ideal with Dips – Great for pairing with spicy dips, cheese, or enjoyed alone.
  • No Artificial Additives – Made with all-natural ingredients, free from artificial flavours or preservatives.

Product Overview 

Cradoc’s Szechuan & Five Spice Crackers combine the bold, fiery flavour of Szechuan pepper with the aromatic warmth of five spice. These crackers offer an exciting and spicy twist to your snack time, adding depth and character to any platter. Handcrafted in Brecon, Wales, using traditional baking methods, Cradoc’s ensures a premium quality product with every batch. Free from artificial preservatives, colours, and flavours, these crackers are made with natural, wholesome ingredients. Their distinct, peppery taste pairs wonderfully with spicy dips, soft cheeses, or even enjoyed on their own for a satisfying, zesty crunch. Cradoc’s continues to deliver bold flavours and unique combinations, perfect for anyone seeking a little more adventure in their snacking experience.

Ingredients

Wheat flour (with calcium carbonate, iron, niacin, thiamin), rapeseed oil, Szechuan pepper, five spice, salt.

Frequently Asked Questions

Are these crackers suitable for vegans?

No, they contain wheat and may not be suitable for all vegans due to processing methods.

Do these crackers have a strong spice?

Yes, they have a noticeable spicy kick due to the Szechuan pepper and five spice.

How should I store these crackers?

Keep them in a cool, dry place, and they will stay fresh for weeks.