Completeorganics - Organic Original Kimchi, 240g

Quick Description

A bold, tangy, and naturally fermented kimchi with balanced spice. Probiotic-rich, crunchy, and packed with deep umami flavours.

Key Information

• Authentic & Bold – Classic kimchi taste with a balanced mix of spice, tang, and umami.
• Probiotic-Packed – Supports gut health with beneficial live cultures.
• Naturally Fermented – Small-batch ageing for depth of flavour and maximum nutrition.
• Versatile Use – Perfect as a side, in rice dishes, wraps, or added to stir-fries.
• Eco-Friendly & Sustainable – Crafted with mindful production and recyclable packaging.

Product Overview 

Completeorganics Organic Original Kimchi is a handcrafted, naturally fermented Korean-inspired classic with a perfect balance of spice, tang, and deep umami flavours. This probiotic-rich kimchi undergoes a traditional fermentation process, enhancing its complex taste while promoting gut health. The crunchy texture and bold flavour make it a versatile addition to various meals—whether enjoyed as a side, in rice bowls, on sandwiches or stirred into stir-fries and soups. Small-batch fermentation ensures maximum depth, while sustainable production practices and eco-conscious packaging align with mindful eating choices. Ideal for those who love the vibrant flavours of traditional kimchi, this version delivers just the right amount of heat while retaining its signature fermented complexity. Whether you're a long-time kimchi fan or new to fermented foods, Completeorganics Organic Original Kimchi is a delicious, nutrient-dense addition to your meals.

Ingredients

Chinese cabbage (81%), leek, radish, red bell pepper flakes, horseradish, ginger (fresh), natural sea salt, garlic, chili, beet powder.

Frequently Asked Questions

How spicy is it? – It has a balanced spice level, offering a satisfying kick without overwhelming heat.

Does it need refrigeration? – Yes, keeping it chilled preserves its probiotics and freshness.

How long does it last after opening? Is best consumed within a few weeks but remains good as long as it smells and tastes fresh.