Completeorganics - Organic Mild Kimchi, 240g

Quick Description

A naturally fermented kimchi with a milder spice level. Probiotic-rich, tangy, and umami-packed, perfect for all palates.

Key Information

• Mild Yet Flavourful – A gentle take on traditional kimchi, offering balanced tanginess and umami.
• Probiotic-Rich – Supports gut health with beneficial live cultures.
• Handcrafted & Fermented – Small-batch fermentation ensures depth of flavour.
• Versatile & Enjoyable – Great in rice bowls, wraps, sandwiches, or as a side.
• Eco-Friendly Choice – Sustainably made with mindful production and packaging.

Product Overview 

Completeorganics Organic Mild Kimchi is a naturally fermented, handcrafted version of traditional kimchi with a gentler spice level, making it perfect for those who prefer a milder yet flavourful taste. This probiotic-rich kimchi undergoes a small-batch fermentation process, developing a tangy, umami-packed depth while supporting gut health. The mild profile allows for versatile use—whether as a side dish, in rice bowls, on sandwiches, or mixed into salads. Despite its reduced spice, it retains the signature crunch and fermented complexity that make kimchi so beloved. Sustainably produced with eco-conscious packaging, it aligns with responsible and mindful eating habits. Whether you're new to fermented foods or looking for a less spicy alternative, Completeorganics Organic Mild Kimchi delivers all the deliciousness of traditional kimchi with a smoother, well-rounded taste that complements any meal.

Ingredients

Chinese cabbage* (78%), carrots*, sea salt, ginger*, red bell pepper flakes*, garlic*, chili*.

Frequently Asked Questions

How does the spice level compare to regular kimchi? – It has a milder heat, making it more approachable while keeping its bold flavour.

Does it continue fermenting in the fridge? – Yes, fermentation slows but enhances the tangy depth over time.

How long does it last after opening? – Best consumed within a few weeks, but remains good if it smells and tastes fresh.