Completeorganics - Organic Daikon Kimchi, 240g

Quick Description

Fermented daikon kimchi with bold, tangy flavours. Handcrafted, probiotic-rich, and naturally aged fora deep umami taste.

Key Information

• Fermented to Perfection – Naturally aged for a rich, tangy, and umami-packed depth of flavour.
• Probiotic-Rich – Supports gut health with beneficial live cultures.
• Handcrafted Quality – Made in small batches for authentic taste and consistency.
• Versatile Use – Enjoy as a side, mix into bowls, or add to wraps and sandwiches.
• Sustainably Made – Crafted with a focus on ethical production and eco-conscious packaging.

Product Overview 

Completeorganics Organic Daikon Kimchi is a handcrafted, naturally fermented delicacy with a bold, tangy, and umami-rich taste. Made in small batches, this kimchi undergoes a traditional fermentation process that enhances its deep flavours while supporting gut health with beneficial probiotics. The crisp texture of daikon radish complements its spicy, complex profile, making it a versatile addition to meals. Whether enjoyed as a flavorful side dish, stirred into rice bowls, or added to wraps and sandwiches, it delivers a unique depth to any dish. Sustainably produced with eco-conscious packaging, it aligns with ethical food choices. This kimchi is not just a condiment—it’s a living, fermented food designed to elevate your meals while offering natural digestive benefits. If you love fermented foods with a vibrant, well-balanced taste, Completeorganics Organic Daikon Kimchi is a must-try for your kitchen.

Ingredients

Radish (84%), carrots, sea salt, ginger (fresh), paprika flakes, chilli

Frequently Asked Questions

How should I store it? – Keep refrigerated and ensure the lid is tightly sealed to maintain freshness.

How long does it last after opening? Is best consumed within a few weeks, but it remains safe as long as it smells and tastes good.

Does it continue fermenting in the fridge? – Yes, fermentation slows down but continues, enhancing the flavour over time.