Clearspot Tofu - Organic Marinated Tofu, 190g

Quick Description

Clearspot Tofu: Organic, marinated, 190g of flavourful tofu. A healthy, convenient choice for vegans and vegetarians.

Key Information

• Organic
• Plant-Based
• Made from tofu, a soybean-based food that is a popular source of plant-based protein.
• Pre-marinated, which can add flavour and make it ready to use without additional seasoning.
• Tofu is known for its protein content, which can vary, but it's generally a good source of this essential nutrient.
• Tofu is often considered a healthy food option as it is low in saturated fat and a good source of essential nutrients like calcium and iron.

Product Overview

Clearspot Tofu's Organic Marinated Tofu is a delectable vegan option that comes in a convenient 190g package. Made from high-quality, organic soybeans, this tofu is marinated to perfection, infusing it with a burst of flavour and an enticing aroma.
The marination process involves a blend of organic herbs and spices, resulting in a rich and savoury taste that can be a great addition to a variety of dishes. Whether you're a long-time tofu enthusiast or just exploring plant-based options, Clearspot Tofu's Organic Marinated Tofu is sure to satisfy your taste buds.
This tofu offers a versatile cooking experience, as it can be enjoyed straight out of the package, sliced into salads, stir-fried, or used as a protein source in your favourite recipes. It's not only delicious but also a good source of plant-based protein, making it an excellent choice for vegetarians and vegans. 
Plus, it's organic, which means it's produced without synthetic pesticides or GMOs, promoting sustainability and healthy eating. With its exceptional taste and organic credentials, Clearspot Tofu's Organic Marinated Tofu is a must-try for those looking to incorporate more plant-based options into their diet.

Ingredients:

100% Organic Soya Beans

Frequently Asked Questions

What Is A Clearspot Tofu - Organic Marinated Tofu, 190g’s Best Recipe?

Vegan Tofu Stir-Fry

Ingredients:

1 package of Clearspot Tofu (190g) or marinated tofu of your choice

2 cups of mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas)

2 cloves of garlic, minced

1 tablespoon of sesame oil or any cooking oil of your choice

2 tablespoons of soy sauce or tamari (for a gluten-free option)

1 tablespoon of maple syrup or agave nectar

1 teaspoon of grated ginger

1 tablespoon of cornstarch mixed with 2 tablespoons of water (for thickening the sauce)

Cooked rice or noodles for serving

Instructions:

Start by draining and cubing the marinated tofu from Clearspot Tofu or your preferred brand.
In a large skillet or wok, heat the sesame oil over medium-high heat.
Add the minced garlic and grated ginger, and sauté for a minute until fragrant.
Add the tofu cubes to the skillet and stir-fry them until they become golden and slightly crispy. This may take about 5-7 minutes.
While the tofu is cooking, mix the soy sauce (or tamari), maple syrup, and the cornstarch-water mixture in a bowl to make the sauce.
Remove the tofu from the skillet and set it aside.
In the same skillet, add a bit more oil if needed and stir-fry the mixed vegetables until they become tender, which typically takes 5-7 minutes.
Return the tofu to the skillet and pour the sauce over the tofu and vegetables. Stir to coat everything evenly and let it simmer for a few minutes until the sauce thickens.
Serve the tofu stir-fry over cooked rice or noodles, and garnish with sesame seeds or chopped green onions if desired.
This recipe is just one of many ways you can use marinated tofu in vegan cooking. The marinated tofu adds a delicious and savoury flavour to the dish, making it a popular choice for those following a vegan or vegetarian diet. Feel free to customize the vegetables and seasonings to suit your taste preferences.