Ciemme - Gluten-Free Organic Gnocchi, 400g

Quick Description

Ciemme’s Gluten-Free Organic Gnocchi is the best answer to good gluten-free pasta on the market. Made in Italy using traditional methods, you can’t go wrong. 

Key information

• Delicious and versatile
• Gnocchi made in Italy 
• Manufactured using traditional artisan methods 
• Gluten-Free
• Non-GMO
• Made with certified organic ingredients

Product Overview

Oh, gnocchi. You have our heart. Soft, squidgy, indulgent, and delicious served with almost any pasta sauce, this Gluten-Free Organic Gnocchi from Ciemme is a brilliant item to keep stocked in your grocery cupboard for a quick, delicious dinner for the family. 

Proudly gluten-free, finally people with gluten intolerances are free to join in the gnocchi-based fun. Ciemme’s Gluten-Free Organic Gnocchi is made using age-old traditional Italian artisan methods and manufactured in the exquisitely beautiful Puglia. 

You can trust this organic pasta is pure as pure can be, as there are no artificial ingredients involved. Flavoured with a gentle hum of rosemary, Ciemme’s Gluten-Free Organic Gnocchi is best enjoyed fried in good olive oil with a crisp glass of white wine. 

Ingredients

Rehydrated Potatoes* 70% (Water, Dehydrated Potato Flake* (Potatoes* 99,9%, Natural Extract of Rosemary*), Corn Flour*, Potato Starch*, Corn Starch*, Rice Flour*, Salt, Acidity Regulator: Lactic Acid, Turmeric*, 

*Organic ingredients

Frequently asked questions

How do I cook Ciemme’s Gluten-Free Organic Gnocchi?

You can either pan fry or boil Ciemme’s Gluten-Free Organic Gnocchi. For pan frying, use a good quality olive oil or vegan butter and fry with salt and pepper till the gnocchi is slightly browned. If you’d rather boil your gnocchi, simply boil for 2 minutes in salted water. Feel free to add any kind of pasta sauce your heart desires.