Bonsan - Organic Mylk Hazelnut Cocoa Spread, 350g

Quick Description

Bonsan’s Organic Mylk Hazelnut Cocoa Spread is the perfect palm-oil-free chocolate spread. The great taste of hazelnuts and cocoa without harming the planet.

Key Information

• Made with toasted hazelnuts and cocoa
• Perfect as a spread or icing
• Low in salt
• Free from palm oil
• Uses certified organic ingredients

Product Overview

Creamy, chocolatey and entwined with notes of vanilla, Bonsan’s Organic Mylk Hazelnut Cocoa Spread is spreadable love in a jar. Naturally free from palm oil, this thick chocolate paste is made with velvety cocoa, bourbon vanilla and lightly toasted hazelnuts.

Spread it on top of toast, stir it into porridge, ice a cake with it or eat it with a spoon straight out of the jar. We won’t judge - it’s just that good!

Bonsan is owned by Windmill Organics, which started on Fulham Road in London in 1978. The founder Noel McDonald fell in love with organic food after living off the land in Ireland. You too can enjoy the joy of organic with Bonsan’s Organic Mylk Hazelnut Cocoa Spread.

Ingredients

Cane sugar*, sunflower oil*, hazelnuts* (10%), low-fat cocoa powder* (5%), soya flour*, cocoa butter*, inulin*, emulsifier: soya lecithin*, bourbon vanilla extract*. 
*certified organic ingredients
Allergens: Tree Nuts (Hazelnuts), Soya.

Frequently Asked Questions

How is Bonsan’s Organic Mylk Hazelnut Cocoa Spread spreadable without palm oil?

Usually, palm oil is used in chocolate spreads due to its versatility, and the fact that it is semi-solid at room temperature. However, the repercussions of using palm oil on the environment are dire. That is why Bonsan uses sunflower oil and cocoa butter in its Organic Mylk Hazelnut Cocoa Spread to create a spreadable, stable product that doesn’t harm the environment.