Bob's Red Mill - Gluten-Free 1-To-1 Baking Flour, 500g

Quick Description

Bob's Red Mill knows that all you knead is love. With its Gluten-Free 1-To-1 Baking Flour, you don’t have to worry about changing your favourite baking recipes!

Key Information

• R5-ELISA tested gluten-free
• Xanthan gum blended into the flour mix
• A wonderful alternative to wheat flour
• Wheat-Free and Gluten-Free
• Kosher Pareve

Product Overview

Bob's Red Mill Gluten-Free 1-To-1 Baking Flour makes it easy to transform recipes to gluten-free. This flour blend is ideal for making cookies, brownies, muffins, pies and cakes.

Make traditional recipes the non-traditional (and healthier) way!
Bob's Red Mill Gluten-Free Baking Flour is a blend of gluten-free flours, starches, and xanthan gum. It does not contain any genetically modified ingredients.

It has a neutral flavour base that allows it to work on both sweet and savoury dishes. The neutral flavour comes from its brown and white rice flour ingredients.

This Gluten-Free 1-To-1 Baking Flour works well and probably best with recipes that use leavening agents, such as baking soda or baking powder.

Appealing to a large audience, Bob's Gluten-Free Baking Flour is a winning favourite. Your family and friends will appreciate being able to taste all the wonderful treats that their diets prohibit.

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum

Frequently Asked Questions

What is xanthan gum and why is it found in Bob's Red Mill Gluten-Free 1-To-1 Baking Flour?

Bob's Red Mill Gluten-Free Baking Flour has xanthan gum in its blend. What is it? It is a stabiliser that holds the particles of food together. It’s a great alternative for gluten in recipes and makes it easy for people who have a gluten intolerance or celiac disease to switch flours.