Atlantic Kitchen - Organic Dried Wakame Seaweed, 40g

Quick Description

Atlantic Kitchen’s Organic Dried Wakame Seaweed is a consciously harvested and delectable crispy snack straight from the sea that provides vitamins and minerals; better than potato chips!

Key Information

• Sustainably harvested
• Grown in the cold & salty Atlantic Ocean
• Contains an abundance of minerals
• Salty and moreish
• Boost every meal 
• Gluten-free and organic

Product Overview

Discover delicious undersea glee with Atlantic Kitchen’s Organic Dried Wakame Seaweed. A mineral-flavoured, salty and addictive snack, enjoy this powerful superfood guilt-free.

Wakame seaweed is an excellent source of vitamin C. It also contains protein, vitamin B12 and calcium. Not only nutrient-packed, but it also grows naturally and freely in the ocean.

This salad of the sea can be added to ramen, sandwiches, pizza or rice dishes for a boost of minerals. It can also be eaten on its own with a pinch of sea salt and a drizzle of sesame oil. To prepare this dish, place the seaweed in a bowl and cover it with hot water for a few minutes before draining. 

Atlantic Kitchen chooses seaweed that grows off Irish, French and Spanish Atlantic coasts due to the salt levels and vigorous waves that add to the quality of the crop. It is sustainably harvested during peak season by hand by people who know how to preserve the future abundance of these wonderful organisms.

Ingredients

100% Organic Wakame Seaweed

Frequently Asked Questions

How is the Atlantic Kitchen’s Organic Dried Wakame Seaweed dried?

Atlantic Kitchen’s Organic Wakame Seaweed is dried by firstly washing it in fresh water, and then dried naturally in the sea air. There is nothing added and nothing taken away. This natural way of drying means the subtly sweet taste of the wakame is preserved, tasting like it has been freshly picked out of the ocean once it has been rehydrated.