Amaizin - Organic Rich Coconut Milk

Quick Description

Rich, creamy and delicious, Amaizin Organic Rich Coconut Milk is a versatile store cupboard staple for making tasty Asian-inspired dishes and vegan desserts.

Key Information

• Organic, ethical coconut milk made with sustainably grown Sri Lankan coconuts
• Deliciously creamy and rich
• Essential for all kinds of Asian dishes and vegan desserts
• Free from guar gum, preservatives, sweeteners and artificial flavours
• Rich in healthy fats

Product Overview

Amaizin Organic Rich Coconut Milk is made from the finest organic and sustainably grown coconuts sourced from a trusted ethical supplier in Sri Lanka. Rich, creamy and smooth, this delicious coconut milk is full of healthy fats and other essential nutrients.

Amaizin Organic Rich Coconut Milk adds a rich, creamy texture to all kinds of dairy-free dishes. It is a staple of many Asian cuisines, adding a velvety depth and coconutty flavour to soups, curries, rice dishes and laksas. Coconut milk is also a fantastic addition to sweet vegan cakes, bakes and desserts.

Amaizin Organic Rich Coconut Milk is 100% free from added sugar, guar gum, artificial flavours, sweeteners and preservatives. Containing just delicious creamy coconut and water, this is pure plant-powered goodness at its best!

Amaizin Organic Rich Coconut Milk is packaged in an easy-to-open recyclable tin. If not using the whole tin, transfer any remaining coconut milk to a covered container and store in the fridge.

Ingredients

Coconut, water.
from Organic farming

Frequently Asked Questionsh

My Amaizin Organic Rich Coconut Milk has separated into a liquid and solid. Is it still okay to use?

When stored at cooler temperatures, Amaizin Organic Rich Coconut Milk can separate into white creamy coconut solids and a translucent coconut liquid. This is completely normal and both parts can still be used in your recipe.

Shake, stir or heat the milk before use and it should become smooth and combined again. Or you can simply scoop out the solids from the tin and add them straight to your soup or curry, along with the liquid.