Amaizin - Organic Coconut Whipping Cream, 400ml

Quick Description

A delicious dairy-free alternative to whipped cream. Amaizin Coconut Whipping Cream can be added to desserts, cakes and hot drinks for an unmatchable treat!

Key Information

• Excellent substitute for dairy whipping cream
• Organic
• Gluten-Free
• Vegan
• BPA-free packaging

Product Overview

Containing only organically farmed coconut mixed with water, this delicious alternative for whipped cream makes the perfect indulgent treat.

Simply leave the coconut cream in the fridge overnight. Take it out when needed and pour into a bowl to whip into a cream with soft peaks.

The whipped coconut cream can then be used on a variety of cakes and desserts. Why not try adding to a warming vegan hot chocolate as a luxurious treat? With any leftovers, you could add to breakfast cereals for that extra sweetness. This versatile ingredient is great in soups and sauces too or even as a delicious salad dressing, perhaps with a touch of lemon zest. 

For the ultimate divine combination - try strawberries with this Coconut Whipped Cream - it’s even better than the original!

Use the coconut whipping cream for extra flavour, texture and a sweet delicious twist to your meals.

Store in the cupboard until needed. It doesn’t need to be refrigerated straight away!

Amaizin is committed to always searching the globe for the best local producers to develop tasty, organic snacks and exotic meal ingredients.

Ingredients

Coconut* (85%), water.
from organic farming

Frequently Asked Questions

Is Coconut Cream The Same As Coconut Milk?

Although they are very similar, there is a small difference. They are made from the same ingredients but the Cream version has a higher fat content than the Milk. This is because it has less water and more coconut meaning it will be much thicker.