Abbot Kinneys - Plant-Based Best Of Plants Chocolate Milk, 1L Pack of 6

Quick Description

Take your plant-based milk up a notch by trying Abbot Kinney’s Plant-Based Best Of Plants Chocolate Milk. It’s the best plant-based milk for chocolate lovers!

Key Information

• Vegan-friendly milk alternative
• Made with a blend of coconut, rice, and soy
• A mouth-watering chocolate flavour
• Made using organic ingredients
• Free from gluten and dairy

Product Overview

As plant-based milk is slowly but surely becoming the norm, inevitably flavoured milk alternatives are coming the to forefront. Abbot Kinney’s dairy and gluten-free Plant-Based Best Of Plants Chocolate Milk is an unforgettable addition to the growing world of flavoured, plant-based milk.

Made with gorgeous, organic ingredients, this plant-based chocolate milk is silky smooth and wonderfully chocolatey. You will always feel like you are indulging yourself when enjoying a glass of this amazing plant-based chocolate milk. It’s an eco-friendly option that doesn’t sacrifice on flavour in the slightest.

Abbot Kinney’s Plant-Based Best Of Plants Chocolate Milk is absolutely delicious on its own, but you can use it in loads of different ways! Why not make a chocolatey vegan milkshake, or if it’s chilly out there, it can be the base for an absolutely sensational vegan hot chocolate. Whatever you choose to do, this plant-based chocolate milk will never disappoint. 

Ingredients

Water, 6,63% Plant-based Ingredients* (Rice*, Coconut*, Soya Beans*), Raw Cane Sugar*, Rice Starch*, 1,2% Reduced Fat Cocoa Powder*, 1% Chocolate Powder* (Cocoa Powder*, Cocoa Mass*, Cane Sugar*), Cold Pressed Sunflower Oil*, Stabilizer: Guar Gum*, Sea Salt

*Certified Organic Ingredients

Allergens: Contains Soy and Tree Nuts (Coconut)

Frequently Asked Questions

Where does Abbot Kinney’s source their coconuts from?

Abbot Kinney’s sources its coconuts from South-East Asia. The coconuts are taken to a local factory where they are cracked and the flesh is scraped out and squeezed three times. That way only dry coconut flesh remains. Then a little bit of water is added and the delicious coconut milk is created. This is then added to various Abbot Kinney’s products to create vegan yoghurts, ice creams, desserts, and drinks, like the Plant-Based Best Of Plants Chocolate Milk.