Bonsan - Organic Red Pesto, 130g

Quick Description

Enjoy the rich and nutty flavours of Bonsan Organic Red Pesto! It’s a sublime blend of cashew nuts and sundried tomatoes, perfect for pasta, veggies, and bread.

Key Information

• Perfect for pasta, vegetables, and sandwiches
• Rich and nutty flavours
• Dairy-free
• Organic ingredients
• 100% plant-based

Product Overview

Do you know what’s better than regular vegan pesto? The infusion of sundried tomatoes! With Bonsan Organic Red Pesto, you can now enjoy the mildly sweet, rich, and nutty flavours of authentic pesto with a red kick.

Made from all-natural ingredients, Bonsan Organic Red Pesto offers a flavour explosion on your palate that’s nothing short of mouth-watering. The creaminess of the cashew nuts pairs well with the mild sweetness and sharp tanginess of sundried tomatoes. It’s best served as a sandwich spread, veggie dip, salad dressing, or as a classic pasta sauce.

And we hear you, vegans – it’s totally dairy-free! Nothing gets better than a creamy sauce that’s 100% plant-based.

Ingredients

Sunflower oil*, tomatoes* (28%), dried tomatoes* (21%), cashew nuts* (6.6%), basil* (5.8%), potatoes*, extra virgin olive oil*, pine kernels*, garlic*, sea salt. 

*Certified organic ingredients
Allergens: Tree Nuts (Cashew Nuts).

Frequently Asked Questions

What is the best way to serve Bonsan Organic Red Pesto?

The classic way of serving Bonsan Organic Red Pesto is with a perfectly cooked, al dente pasta. From penne, spaghetti, to fettuccine, this sauce goes well with any type of pasta noodle you’re craving. 

Just add a generous amount of this red pesto sauce to your pasta. Go crazy – add as much or as little as you want, according to your liking. Top it with grated vegan parmesan cheese, and enjoy!