Mani - Organic Kalamata Olives al Naturale, 205g

Quick Description

Olives are fantastic little fruits that are juicy and delicious! Mani’s Organic Kalamata Olives are mild-tasting and come preserved in extra virgin olive oil.

Key Information

• Naturally-cured organic olives
• Mild flavour and juicy
• For salads or for cooking
• Hand-harvested Greek olives
• Preserved in extra virgin olive oil

Product Overview

What do you get with a jar of Mani’s Kalamata Olives? A lot of taste and versatility!

These jarred olives are of Greek origin and have been harvested by hand. Kalamata olives have a distinct mild and fruity taste to them. If you don’t like strong-tasting olives, then this should be good for you.

After the Kalamata Olives have been harvested, they actually go through fermentation that takes about six months to complete. Cured olives are gut-friendly on top of their naturally-occurring Vitamin E and antioxidant properties.

After the harvesting and curing, Mani takes these organic olives and preserves them in extra virgin olive oil. By letting them swim in the oil, these olives actually get lightly-seasoned by it as well.

Olives are great for garnishing dishes. You can even cook with the Kalamata Olives, too.

Ingredients

Kalamata olives* (99%), extra virgin olive oil*, oregano*, sea salt.
*Product of certified organic farming.

Frequently Asked Questions

Why does Mani’s Organic Kalamata Olives al Naturale come fermented?

It’s actually easy to miss, but a lot of olives in the market actually come fermented or cured. Fermented olives are a staple in Mediterranean cuisine - which is most often what they’re used for, really. The same plump and juicy olives are known to have many health benefits, but they get their gut-friendly properties from the fermentation process.