The Cultured Collective - Vegan Classic Kimchi, 250g

Quick Description

The Cultured Collective’s Vegan Classic Kimchi is a raw kimchi that’s so deliciously spicy, you’ll have to stop yourself from eating it all in one sitting.

Key Information

• Live and Raw Kimchi
• Spicy Tasting with Umami Flavours
• Goes through natural fermentation and is never pasteurised
• Packaged in easily recyclable materials

Product Overview

The Cultured Collective’s Vegan Classic Kimchi has gut the power (get it?). The product is 100% natural with no added preservatives. Every jar of Vegan Classic Kimchi contains live bacteria (you might notice some fizziness when opening a jar), and that’s a good thing! 

The live bacteria is good bacteria. Raw fermented foods are known to be a natural source of probiotics that can help improve the health of your gut.

The Cultured Collective is dedicated to making taste its number one priority. Just because it’s healthy, doesn’t mean it should skip on the flavour. The Cultured Collective Vegan Classic Kimchi has a rich and complex spicy flavour with an umami profile.

For those looking to add healthier foods to their diets, The Cultured Collective’s Vegan Classic Kimchi is a no-brainer.

Ingredients

Chinese Leaf Cabbage, Water, Daikon (Chinese Radish), Spring Onion, Sea Salt, Carrot, Onion, Gochugaru (Chilli Flakes), White Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Garlic, Unrefined Cane Sugar, Ginger, Glutinous Rice Flour.
Contains: Soy

Frequently Asked Questions 

Any Kimchi tips and tricks?

Nicola Peters, the founder of The Cultured Collective, suggests eating Kimchi little by little, but often. The Kimchi is fermented and raw, so our tummies might need a while to get used to it.

Incorporating the kimchi into meals is often the way to go. While you can eat it straight, you may notice that it works wonders when added to rice dishes, salads, and even noodles.